Thursday, May 7, 2009


Awesome supper last night. Everything was on the grill. Pork chops, red potatos, and cheese & broccoli soup. Even the soup was on the grill! I just stuck it in an oven-safe dish. It turned out awesome. But the highlight was the pork chops.

I just soaked thin-cut chops in a hickory bbq marinade for about an hour and put in on the grill.

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